Basics of Cake Decorating + Fault Line Cake
This will be a hands-on, in person course at Scrumptious by Hira. The first of its' kind being offered in the suburban area!
In this course, we will take you through the very basics and foundational elements of decorating any cake all the way to the final trending product of the Fault Line Cake Design.
You will learn how to torte, fill, and ice buttercream cakes as well as coloring buttercream. We will discuss the various buttercream consistencies. A basic buttercream recipe will be provided for you to take home.
We will also discuss essential cake decorating tools and well as the various options and brands available currently and locally.
I will also share my personal techniques that I have developed and perfected over the years and that I use daily at my bakery.
We will also go over troubleshooting common problems as well as the storing process.
All supplies are included and you will take home your final product.
This course is suitable for a beginner whether you are planning on making cakes for friends & family or if you are thinking of joining us in this industry professionally.
Would love for you to join us!
• Once you purchase the class, there will be no transfers or refunds available for any reason.
• Very limited seats available!