Intermediate Level Buttercream Cake Decorating + Stacking
This will be a hands-on, in person course at Scrumptious by Hira. The first of its' kind being offered in the suburban area!
In this course, we will take you quickly through the basics and foundational elements of decorating any cake and will focus more on proper structure and various methods of stacking a cake along with decorating a buttercream cake with various different techniques. Including, but not limited to leafing, drip style, decorating with buttercream, piping etc.
You will learn how to torte, fill, and ice buttercream cakes as well as coloring buttercream. We will discuss the various buttercream consistencies. A basic buttercream recipe will be provided for you to take home. You will also learn different techniques on smoothing the cakes as well as achieving sharp edges. With minimum tools and maximum effect.
We will also discuss essential cake decorating tools and well as the various options and brands available currently and locally.
I will also share my personal techniques that I have developed and perfected over the years and that I use daily at my bakery.
We will also go over troubleshooting common problems as well as the storing process.
All supplies are included and you will take home your final product.
This course is suitable for an intermediate level, whether you are planning on making cakes for friends & family or if you are thinking of joining us in this industry professionally.
Would love for you to join us!
• Once you purchase the class, there will be no transfers or refunds available for any reason.
• Very limited seats available!
Please note: Florals not included.